amino acids的例句大全

The development of extraction of amino acids by reverse micellar was reviewed.

综述了反向微胶团萃取氨基酸研究的发展过程.

Protein and B 2 in soybean help to metabolize amino acids, which rejuvenate the skin andand glowing.

含有蛋白质及B2能使新陈代谢产生变化.能促使皮肤的细胞再生.大豆的脂肪酸含有滋润皮肤的功效.

Mycosporine-like amino acids ( MAAs ) strongly absorb UVR and protect cells against harmful UVR.

类菌孢素氨基酸(mycosporine-like aminoacids,间称MAAs ) 存在于许多生物体内,对紫外辐射 ( UVR) 有较高的吸收能力,被认为有保护细胞、减少UVR损伤的功能.

It normally exists as a nontoxic linear chain of amino acids.

正常情况下以无毒性的链条状氨基酸存在.

The amino acids were derivatized with naphthalene _ 2,3 _ dicarboxyaldehyde ( NDA ) to produce electroactive substances.

氨基酸用萘-2,3-二羧醛 ( NDA ) 衍生为电活性物质.

Its protein content of up to 60 %, and is rich in amino acids.

其蛋白质含量可达60%, 并含有丰富的氨基酸.

Nsuccinimidyl α Naphthylacetate ( SINA ) was used as a precolumn derivatizing reagent to separate and determine 15 amino acids.

以N-羟基琥珀酰亚胺-α-萘乙酸酯 ( SINA ) 为氨基酸的柱前衍生试剂,反相高效液相色谱分离测定了15种氨基酸.

The relevant progress research related to rare earth-amino acids system aslo reviewed.

该文对稀土 - 氨基酸体系的研究进展作了综述.

They restore the nitrate and sulfate ions, synthetic amino acids.

它们还原硝酸盐和硫酸盐离子, 合成氨基酸.

The effects of amino acids and yeast extract on glutathione ( GSH ) production by yeast were investigated.

研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽 ( GSH ) 的影响.

Amino acids and nucleotides of yeast extract were analyzed by high prssure liquid chromatography.

酵母提取物中的十八种氨基酸和呈味物质核苷酸,分别用高效液相色谱进行分析.

As the protein grows, additional amino acids are brought into place by the correct tRNA molecules.

由于蛋白的增长, 更多的氨基酸被带进位的正确的tRNA分子.

The'head'amino acids arise to a great extent by a process of transamination. "

“为首的 ” 氨基酸很大程度上在转氨作用过程中出现.

Shui Niujiao also rich in amino acids, vitamins and trace elements.

水牛角中还含有丰富的氨基酸 、 维生素和微量元素.

For all cultivars, a decreasing trend occurred in germination rate, moisture content, crude protein, crude fat and starch content during germination. However, the contents of free amino acids and reducing sugar increased.

三品种的发芽率、含水量、粗蛋白、粗脂肪和淀粉含量均随发茅时间的延长而下降，游离氨基酸和还原糖含量则增加。

In some extent, high salt tolerance of Aloe vera was improved by supplemental N was main caused by the enhancement of N, P, K, free amino acids, soluble sugar and soluble protein content in leaves.

氮、磷、钾、游离氨基酸、可溶性糖及可溶性蛋白质等含量的增加在某种程度上是外源氮提高了芦荟植株抗盐性的重要原因之一。

Rapid Determination of Amino Acids Contents of the Nine kinds of Edible Mushrooms in Yunnan

云南九种野生食用菌氨基酸的快速测定

The result indicated: Pitaya fruit included 17 kinds of amino acids and species are complete.

结果表明: 火龙果含有17种氨基酸,种类较齐全.

Ingredient: Ma Dai Su leaf, HA, complex amino acids and activity of Su-plants.

成份: 玛玳叶素, HA, 复合氨基酸及植物活性素.

Effects of several amino acids on feed intake, digestibility and growth in Japanese eel Anguilla japonica

几种氨基酸对日本鳗鲡摄食、消化和生长的影响